UAF quality point table

Every mark and the quality points it earns at the University of Agriculture Faisalabad. Pick a course's credit hours.

Grades

Grades
Grade	Percentage	Points per credit hour
A	80% and above	4.00
B	65–79.99%	3.00 – 3.99
C	50–64.99%	2.00 – 2.99
D	40–49.99%	1.00 – 1.99
F	Below 40%	0.00

One credit hour carries 20 marks.
Grades: A 80–100%, B 65–79%, C 50–64%, D 40–49%, F below 40%.
From 80% a course earns its full quality points (4 per credit hour).

Calculate my UAF GPA

Quality points for every mark

1 credit hour · out of 20 marks
Marks	Percentage	Grade	Per credit	Quality points
16–20	80%+	A	4.00	4.00
15	75%	B	3.67	3.67
14	70%	B	3.33	3.33
13	65%	B	3.00	3.00
12	60%	C	2.67	2.67
11	55%	C	2.33	2.33
10	50%	C	2.00	2.00
9	45%	D	1.50	1.50
8	40%	D	1.00	1.00
7 or less	35%	F	0.00	0.00

2 credit hours · out of 40 marks
Marks	Percentage	Grade	Per credit	Quality points
32–40	80%+	A	4.00	8.00
31	77.5%	B	3.83	7.67
30	75%	B	3.67	7.33
29	72.5%	B	3.50	7.00
28	70%	B	3.33	6.67
27	67.5%	B	3.17	6.33
26	65%	B	3.00	6.00
25	62.5%	C	2.83	5.67
24	60%	C	2.67	5.33
23	57.5%	C	2.50	5.00
22	55%	C	2.33	4.67
21	52.5%	C	2.17	4.33
20	50%	C	2.00	4.00
19	47.5%	D	1.75	3.50
18	45%	D	1.50	3.00
17	42.5%	D	1.25	2.50
16	40%	D	1.00	2.00
15 or less	37.5%	F	0.00	0.00

3 credit hours · out of 60 marks
Marks	Percentage	Grade	Per credit	Quality points
48–60	80%+	A	4.00	12.00
47	78.33%	B	3.89	11.67
46	76.67%	B	3.78	11.33
45	75%	B	3.67	11.00
44	73.33%	B	3.56	10.67
43	71.67%	B	3.44	10.33
42	70%	B	3.33	10.00
41	68.33%	B	3.22	9.67
40	66.67%	B	3.11	9.33
39	65%	B	3.00	9.00
38	63.33%	C	2.89	8.67
37	61.67%	C	2.78	8.33
36	60%	C	2.67	8.00
35	58.33%	C	2.56	7.67
34	56.67%	C	2.44	7.33
33	55%	C	2.33	7.00
32	53.33%	C	2.22	6.67
31	51.67%	C	2.11	6.33
30	50%	C	2.00	6.00
29	48.33%	D	1.83	5.50
28	46.67%	D	1.67	5.00
27	45%	D	1.50	4.50
26	43.33%	D	1.33	4.00
25	41.67%	D	1.17	3.50
24	40%	D	1.00	3.00
23 or less	38.33%	F	0.00	0.00

4 credit hours · out of 80 marks
Marks	Percentage	Grade	Per credit	Quality points
64–80	80%+	A	4.00	16.00
63	78.75%	B	3.92	15.67
62	77.5%	B	3.83	15.33
61	76.25%	B	3.75	15.00
60	75%	B	3.67	14.67
59	73.75%	B	3.58	14.33
58	72.5%	B	3.50	14.00
57	71.25%	B	3.42	13.67
56	70%	B	3.33	13.33
55	68.75%	B	3.25	13.00
54	67.5%	B	3.17	12.67
53	66.25%	B	3.08	12.33
52	65%	B	3.00	12.00
51	63.75%	C	2.92	11.67
50	62.5%	C	2.83	11.33
49	61.25%	C	2.75	11.00
48	60%	C	2.67	10.67
47	58.75%	C	2.58	10.33
46	57.5%	C	2.50	10.00
45	56.25%	C	2.42	9.67
44	55%	C	2.33	9.33
43	53.75%	C	2.25	9.00
42	52.5%	C	2.17	8.67
41	51.25%	C	2.08	8.33
40	50%	C	2.00	8.00
39	48.75%	D	1.88	7.50
38	47.5%	D	1.75	7.00
37	46.25%	D	1.63	6.50
36	45%	D	1.50	6.00
35	43.75%	D	1.38	5.50
34	42.5%	D	1.25	5.00
33	41.25%	D	1.13	4.50
32	40%	D	1.00	4.00
31 or less	38.75%	F	0.00	0.00

5 credit hours · out of 100 marks
Marks	Percentage	Grade	Per credit	Quality points
80–100	80%+	A	4.00	20.00
79	79%	B	3.93	19.67
78	78%	B	3.87	19.33
77	77%	B	3.80	19.00
76	76%	B	3.73	18.67
75	75%	B	3.67	18.33
74	74%	B	3.60	18.00
73	73%	B	3.53	17.67
72	72%	B	3.47	17.33
71	71%	B	3.40	17.00
70	70%	B	3.33	16.67
69	69%	B	3.27	16.33
68	68%	B	3.20	16.00
67	67%	B	3.13	15.67
66	66%	B	3.07	15.33
65	65%	B	3.00	15.00
64	64%	C	2.93	14.67
63	63%	C	2.87	14.33
62	62%	C	2.80	14.00
61	61%	C	2.73	13.67
60	60%	C	2.67	13.33
59	59%	C	2.60	13.00
58	58%	C	2.53	12.67
57	57%	C	2.47	12.33
56	56%	C	2.40	12.00
55	55%	C	2.33	11.67
54	54%	C	2.27	11.33
53	53%	C	2.20	11.00
52	52%	C	2.13	10.67
51	51%	C	2.07	10.33
50	50%	C	2.00	10.00
49	49%	D	1.90	9.50
48	48%	D	1.80	9.00
47	47%	D	1.70	8.50
46	46%	D	1.60	8.00
45	45%	D	1.50	7.50
44	44%	D	1.40	7.00
43	43%	D	1.30	6.50
42	42%	D	1.20	6.00
41	41%	D	1.10	5.50
40	40%	D	1.00	5.00
39 or less	39%	F	0.00	0.00

6 credit hours · out of 120 marks
Marks	Percentage	Grade	Per credit	Quality points
96–120	80%+	A	4.00	24.00
95	79.17%	B	3.94	23.67
94	78.33%	B	3.89	23.33
93	77.5%	B	3.83	23.00
92	76.67%	B	3.78	22.67
91	75.83%	B	3.72	22.33
90	75%	B	3.67	22.00
89	74.17%	B	3.61	21.67
88	73.33%	B	3.56	21.33
87	72.5%	B	3.50	21.00
86	71.67%	B	3.44	20.67
85	70.83%	B	3.39	20.33
84	70%	B	3.33	20.00
83	69.17%	B	3.28	19.67
82	68.33%	B	3.22	19.33
81	67.5%	B	3.17	19.00
80	66.67%	B	3.11	18.67
79	65.83%	B	3.06	18.33
78	65%	B	3.00	18.00
77	64.17%	C	2.94	17.67
76	63.33%	C	2.89	17.33
75	62.5%	C	2.83	17.00
74	61.67%	C	2.78	16.67
73	60.83%	C	2.72	16.33
72	60%	C	2.67	16.00
71	59.17%	C	2.61	15.67
70	58.33%	C	2.56	15.33
69	57.5%	C	2.50	15.00
68	56.67%	C	2.44	14.67
67	55.83%	C	2.39	14.33
66	55%	C	2.33	14.00
65	54.17%	C	2.28	13.67
64	53.33%	C	2.22	13.33
63	52.5%	C	2.17	13.00
62	51.67%	C	2.11	12.67
61	50.83%	C	2.06	12.33
60	50%	C	2.00	12.00
59	49.17%	D	1.92	11.50
58	48.33%	D	1.83	11.00
57	47.5%	D	1.75	10.50
56	46.67%	D	1.67	10.00
55	45.83%	D	1.58	9.50
54	45%	D	1.50	9.00
53	44.17%	D	1.42	8.50
52	43.33%	D	1.33	8.00
51	42.5%	D	1.25	7.50
50	41.67%	D	1.17	7.00
49	40.83%	D	1.08	6.50
48	40%	D	1.00	6.00
47 or less	39.17%	F	0.00	0.00

7 credit hours · out of 140 marks
Marks	Percentage	Grade	Per credit	Quality points
112–140	80%+	A	4.00	28.00
111	79.29%	B	3.95	27.67
110	78.57%	B	3.90	27.33
109	77.86%	B	3.86	27.00
108	77.14%	B	3.81	26.67
107	76.43%	B	3.76	26.33
106	75.71%	B	3.71	26.00
105	75%	B	3.67	25.67
104	74.29%	B	3.62	25.33
103	73.57%	B	3.57	25.00
102	72.86%	B	3.52	24.67
101	72.14%	B	3.48	24.33
100	71.43%	B	3.43	24.00
99	70.71%	B	3.38	23.67
98	70%	B	3.33	23.33
97	69.29%	B	3.29	23.00
96	68.57%	B	3.24	22.67
95	67.86%	B	3.19	22.33
94	67.14%	B	3.14	22.00
93	66.43%	B	3.10	21.67
92	65.71%	B	3.05	21.33
91	65%	B	3.00	21.00
90	64.29%	C	2.95	20.67
89	63.57%	C	2.90	20.33
88	62.86%	C	2.86	20.00
87	62.14%	C	2.81	19.67
86	61.43%	C	2.76	19.33
85	60.71%	C	2.71	19.00
84	60%	C	2.67	18.67
83	59.29%	C	2.62	18.33
82	58.57%	C	2.57	18.00
81	57.86%	C	2.52	17.67
80	57.14%	C	2.48	17.33
79	56.43%	C	2.43	17.00
78	55.71%	C	2.38	16.67
77	55%	C	2.33	16.33
76	54.29%	C	2.29	16.00
75	53.57%	C	2.24	15.67
74	52.86%	C	2.19	15.33
73	52.14%	C	2.14	15.00
72	51.43%	C	2.10	14.67
71	50.71%	C	2.05	14.33
70	50%	C	2.00	14.00
69	49.29%	D	1.93	13.50
68	48.57%	D	1.86	13.00
67	47.86%	D	1.79	12.50
66	47.14%	D	1.71	12.00
65	46.43%	D	1.64	11.50
64	45.71%	D	1.57	11.00
63	45%	D	1.50	10.50
62	44.29%	D	1.43	10.00
61	43.57%	D	1.36	9.50
60	42.86%	D	1.29	9.00
59	42.14%	D	1.21	8.50
58	41.43%	D	1.14	8.00
57	40.71%	D	1.07	7.50
56	40%	D	1.00	7.00
55 or less	39.29%	F	0.00	0.00

8 credit hours · out of 160 marks
Marks	Percentage	Grade	Per credit	Quality points
128–160	80%+	A	4.00	32.00
127	79.38%	B	3.96	31.67
126	78.75%	B	3.92	31.33
125	78.13%	B	3.88	31.00
124	77.5%	B	3.83	30.67
123	76.88%	B	3.79	30.33
122	76.25%	B	3.75	30.00
121	75.63%	B	3.71	29.67
120	75%	B	3.67	29.33
119	74.38%	B	3.63	29.00
118	73.75%	B	3.58	28.67
117	73.13%	B	3.54	28.33
116	72.5%	B	3.50	28.00
115	71.88%	B	3.46	27.67
114	71.25%	B	3.42	27.33
113	70.63%	B	3.38	27.00
112	70%	B	3.33	26.67
111	69.38%	B	3.29	26.33
110	68.75%	B	3.25	26.00
109	68.13%	B	3.21	25.67
108	67.5%	B	3.17	25.33
107	66.88%	B	3.13	25.00
106	66.25%	B	3.08	24.67
105	65.63%	B	3.04	24.33
104	65%	B	3.00	24.00
103	64.38%	C	2.96	23.67
102	63.75%	C	2.92	23.33
101	63.13%	C	2.88	23.00
100	62.5%	C	2.83	22.67
99	61.88%	C	2.79	22.33
98	61.25%	C	2.75	22.00
97	60.63%	C	2.71	21.67
96	60%	C	2.67	21.33
95	59.38%	C	2.63	21.00
94	58.75%	C	2.58	20.67
93	58.13%	C	2.54	20.33
92	57.5%	C	2.50	20.00
91	56.88%	C	2.46	19.67
90	56.25%	C	2.42	19.33
89	55.63%	C	2.38	19.00
88	55%	C	2.33	18.67
87	54.38%	C	2.29	18.33
86	53.75%	C	2.25	18.00
85	53.13%	C	2.21	17.67
84	52.5%	C	2.17	17.33
83	51.88%	C	2.13	17.00
82	51.25%	C	2.08	16.67
81	50.63%	C	2.04	16.33
80	50%	C	2.00	16.00
79	49.38%	D	1.94	15.50
78	48.75%	D	1.88	15.00
77	48.13%	D	1.81	14.50
76	47.5%	D	1.75	14.00
75	46.88%	D	1.69	13.50
74	46.25%	D	1.63	13.00
73	45.63%	D	1.56	12.50
72	45%	D	1.50	12.00
71	44.38%	D	1.44	11.50
70	43.75%	D	1.38	11.00
69	43.13%	D	1.31	10.50
68	42.5%	D	1.25	10.00
67	41.88%	D	1.19	9.50
66	41.25%	D	1.13	9.00
65	40.63%	D	1.06	8.50
64	40%	D	1.00	8.00
63 or less	39.38%	F	0.00	0.00

9 credit hours · out of 180 marks
Marks	Percentage	Grade	Per credit	Quality points
144–180	80%+	A	4.00	36.00
143	79.44%	B	3.96	35.67
142	78.89%	B	3.93	35.33
141	78.33%	B	3.89	35.00
140	77.78%	B	3.85	34.67
139	77.22%	B	3.81	34.33
138	76.67%	B	3.78	34.00
137	76.11%	B	3.74	33.67
136	75.56%	B	3.70	33.33
135	75%	B	3.67	33.00
134	74.44%	B	3.63	32.67
133	73.89%	B	3.59	32.33
132	73.33%	B	3.56	32.00
131	72.78%	B	3.52	31.67
130	72.22%	B	3.48	31.33
129	71.67%	B	3.44	31.00
128	71.11%	B	3.41	30.67
127	70.56%	B	3.37	30.33
126	70%	B	3.33	30.00
125	69.44%	B	3.30	29.67
124	68.89%	B	3.26	29.33
123	68.33%	B	3.22	29.00
122	67.78%	B	3.19	28.67
121	67.22%	B	3.15	28.33
120	66.67%	B	3.11	28.00
119	66.11%	B	3.07	27.67
118	65.56%	B	3.04	27.33
117	65%	B	3.00	27.00
116	64.44%	C	2.96	26.67
115	63.89%	C	2.93	26.33
114	63.33%	C	2.89	26.00
113	62.78%	C	2.85	25.67
112	62.22%	C	2.81	25.33
111	61.67%	C	2.78	25.00
110	61.11%	C	2.74	24.67
109	60.56%	C	2.70	24.33
108	60%	C	2.67	24.00
107	59.44%	C	2.63	23.67
106	58.89%	C	2.59	23.33
105	58.33%	C	2.56	23.00
104	57.78%	C	2.52	22.67
103	57.22%	C	2.48	22.33
102	56.67%	C	2.44	22.00
101	56.11%	C	2.41	21.67
100	55.56%	C	2.37	21.33
99	55%	C	2.33	21.00
98	54.44%	C	2.30	20.67
97	53.89%	C	2.26	20.33
96	53.33%	C	2.22	20.00
95	52.78%	C	2.19	19.67
94	52.22%	C	2.15	19.33
93	51.67%	C	2.11	19.00
92	51.11%	C	2.07	18.67
91	50.56%	C	2.04	18.33
90	50%	C	2.00	18.00
89	49.44%	D	1.94	17.50
88	48.89%	D	1.89	17.00
87	48.33%	D	1.83	16.50
86	47.78%	D	1.78	16.00
85	47.22%	D	1.72	15.50
84	46.67%	D	1.67	15.00
83	46.11%	D	1.61	14.50
82	45.56%	D	1.56	14.00
81	45%	D	1.50	13.50
80	44.44%	D	1.44	13.00
79	43.89%	D	1.39	12.50
78	43.33%	D	1.33	12.00
77	42.78%	D	1.28	11.50
76	42.22%	D	1.22	11.00
75	41.67%	D	1.17	10.50
74	41.11%	D	1.11	10.00
73	40.56%	D	1.06	9.50
72	40%	D	1.00	9.00
71 or less	39.44%	F	0.00	0.00

10 credit hours · out of 200 marks
Marks	Percentage	Grade	Per credit	Quality points
160–200	80%+	A	4.00	40.00
159	79.5%	B	3.97	39.67
158	79%	B	3.93	39.33
157	78.5%	B	3.90	39.00
156	78%	B	3.87	38.67
155	77.5%	B	3.83	38.33
154	77%	B	3.80	38.00
153	76.5%	B	3.77	37.67
152	76%	B	3.73	37.33
151	75.5%	B	3.70	37.00
150	75%	B	3.67	36.67
149	74.5%	B	3.63	36.33
148	74%	B	3.60	36.00
147	73.5%	B	3.57	35.67
146	73%	B	3.53	35.33
145	72.5%	B	3.50	35.00
144	72%	B	3.47	34.67
143	71.5%	B	3.43	34.33
142	71%	B	3.40	34.00
141	70.5%	B	3.37	33.67
140	70%	B	3.33	33.33
139	69.5%	B	3.30	33.00
138	69%	B	3.27	32.67
137	68.5%	B	3.23	32.33
136	68%	B	3.20	32.00
135	67.5%	B	3.17	31.67
134	67%	B	3.13	31.33
133	66.5%	B	3.10	31.00
132	66%	B	3.07	30.67
131	65.5%	B	3.03	30.33
130	65%	B	3.00	30.00
129	64.5%	C	2.97	29.67
128	64%	C	2.93	29.33
127	63.5%	C	2.90	29.00
126	63%	C	2.87	28.67
125	62.5%	C	2.83	28.33
124	62%	C	2.80	28.00
123	61.5%	C	2.77	27.67
122	61%	C	2.73	27.33
121	60.5%	C	2.70	27.00
120	60%	C	2.67	26.67
119	59.5%	C	2.63	26.33
118	59%	C	2.60	26.00
117	58.5%	C	2.57	25.67
116	58%	C	2.53	25.33
115	57.5%	C	2.50	25.00
114	57%	C	2.47	24.67
113	56.5%	C	2.43	24.33
112	56%	C	2.40	24.00
111	55.5%	C	2.37	23.67
110	55%	C	2.33	23.33
109	54.5%	C	2.30	23.00
108	54%	C	2.27	22.67
107	53.5%	C	2.23	22.33
106	53%	C	2.20	22.00
105	52.5%	C	2.17	21.67
104	52%	C	2.13	21.33
103	51.5%	C	2.10	21.00
102	51%	C	2.07	20.67
101	50.5%	C	2.03	20.33
100	50%	C	2.00	20.00
99	49.5%	D	1.95	19.50
98	49%	D	1.90	19.00
97	48.5%	D	1.85	18.50
96	48%	D	1.80	18.00
95	47.5%	D	1.75	17.50
94	47%	D	1.70	17.00
93	46.5%	D	1.65	16.50
92	46%	D	1.60	16.00
91	45.5%	D	1.55	15.50
90	45%	D	1.50	15.00
89	44.5%	D	1.45	14.50
88	44%	D	1.40	14.00
87	43.5%	D	1.35	13.50
86	43%	D	1.30	13.00
85	42.5%	D	1.25	12.50
84	42%	D	1.20	12.00
83	41.5%	D	1.15	11.50
82	41%	D	1.10	11.00
81	40.5%	D	1.05	10.50
80	40%	D	1.00	10.00
79 or less	39.5%	F	0.00	0.00